The convenience of this tartary buckwheat tea is that it does not require the process of washing the tea. It can be drank directly after brewing with hot water for 3 to 5 minutes.

After brewing with boiling water, a special, very rich and sweet wheat aroma wafts out from the tea cup. After brewing, the tea shows a clear yellow-green color. When you smell it gently, the aroma seems to remind people of memories. Some kind of food from my hometown that I ate in my childhood. Taking a sip of tea, it has that slight sweetness, which is really comforting.

Some people say it tastes like sesame, and some people say it tastes like barley tea. Whoever drinks it knows exactly what it tastes like. Anyway, it is very fragrant. Haha.

1. Take about 1 tablespoon of 3-4 grams of tartary buckwheat tea, put it into a cup and brew for about 2-3 minutes. It is ready to drink. It can be brewed 3-4 times continuously, three times a day.

2. Can be eaten directly as a snack, crispy and delicious. Replace corn chips in baking nutritious cookies and pastries.
3. Add to your favorite beverage, soy milk, milk or cereal. Add sugar cubes for a unique flavor.

Add jasmine or chrysanthemum to bring out the mood of flowers and wheat. You can add lemon in summer and the iced drink tastes great!

4. Appropriately mixing a small amount of tartary buckwheat with rice can increase the flavor and nutritional value of the rice.